Brit Es has created a new concept where Spanish and British contemporary cultures meet. It is based on swapping and Supper clubs, where gastronomy and Spanish art work as the main axe to generate new dialogues regarding the cultural context of London.
Last Monday, Brit Es hosted a very special event inspired by the cross-culture concept: a Supper Club created as a new way to connect with the artists and their practices. A new way to discover London’s Spanish art vibe in a new way: interacting with artists, tasting a secret menu and listening to the sound of a Steinway piano.
The event included conversations with four fabulous artists: Rosana Antolí, Gracjana Rejmer-Canovas, Ernesto Cánovas, Pablo A. Padilla Jargstorf, and a special menu created by Chef Antonio Sierra.